Rickey's Baked Chicken

4 whole chicken breasts, bone in, with skin removed,cut in half

1/2 cup dry bread crumbs

1/4 teaspoon salt

1 teaspoon garlic, minced

1/2 teaspoon paprika

1/4 teaspoon curry powder

1/4 teaspoon freshly ground black pepper

1 cup Rickey`s World Famous Chicken Wing Sauce for milder chicken and Rickey`s Louisiana Hot Sauce for hotter chicken

Preheat the oven to 350*F. Line a shallow pan with heavy-duty aluminum foil and grease the foil lightly with vegetable oil.

Rinse the chicken breasts and pat them dry.

In a shallow plate, combine the bread crumbs, salt, garlic, paprika, curry powder and black pepper.

Place the Rickey`s World Famous Hot Sauce in a shallow dish and lightly coat the chicken pieces in it. Dredge the pieces in the seasoned crumbs.

Arrange the chicken in the prepared pan and bake for 45 minutes, until cooked through.

Remove from oven and serve hot or cold. Perfect for picnics.

MAKES 8 SERVINGS

 Quick Pick - 12oz. Rickey's Original Hot Sauce

Quick Pick - 12oz. Rickey's Wing Sauce