RICKEy`s BAKED CHICKEN

4    whole chicken breasts, bone in, with skin removed,cut in half

1/2  cup dry bread crumbs

1/4  teaspoon salt

1     teaspoon garlic, minced

1/2  teaspoon paprika

1/4  teaspoon curry powder 

1/4  teaspoon freshly ground black pepper

1    cup Rickey`s WorldFamous Chicken Wing Sauce for milder chicken and Rickey`sLouisiana Hot Sauce for hotter chicken

Preheat the oven to 350*F.  Line a shallow pan with heavy-dutyaluminum foil and grease the foil lightly with vegetable oil. 

Rinse the chicken breasts and pat them dry.

In a shallow plate, combine the bread crumbs, salt, garlic, paprika,curry powder and black pepper.

Place the Rickey`s World Famous Hot Sauce in a shallow dish and lightlycoat the chicken pieces in it.  Dredge the pieces in the seasonedcrumbs. 

Arrange the chicken in the prepared pan and bake for 45 minutes, untilcooked through.

Remove from oven and serve hot or cold.  Perfect for picnics.                                  MAKES 8 SERVINGS

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