Cooking Buffalo Style Wings

Cooking Buffalo Style Have you tried Jalapeno Wings?

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CookingBuffalo-style
chicken wings is easy.
If you are looking for hot, crisp Buffalo-style chicken wings, followthese directions.
(This recipe yields 10 chicken wings or 20 pieces.)

	Cut each winginto two pieces. One piece will be the drummette. Lightly dust each wingpiece with flour. Do Not usea batter. (This is just a lightly floured wing.) Lightly dusting the wingwith flour will help the sauce adhere better to the wing.
	After thewing is lightly floured, drop the wings into hot oil in the deep fryerand fry for 10-15 minutes. The wings should appear a deep, golden brown.Then drain the wings.
	When the wingsare drained, put them in a bowl with 4 ounces of Rickey`s hot or mild sauce*and one-eighth teaspoon minced or chopped garlic. Cover and shake vigorouslyuntil each piece is well coated. Be careful, because if you're not, someonemight mistake you for a tasty wing covered with this delicious sauce!
	Put the wingson a plate, and serve them hot and crisp.
	Yourwings will be the HOTTEST in town! Use Rickey`s Hot Sauce if you like hot wings. If youprefer a milder version, use Rickey`s Chicken Wing Sauce. For a lower calorie version, bake the wings in the ovenat 450 degrees until they are golden brown. (If you bake the wings, lightlysprinkle them with garlic powder. Do not coat them with flour.) You mayalso omit the garlic from the sauce.

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